My Easy Cooking

Cheesy Pasta Shells

Making these stuffed pasta shells was my come back after a few days of non-cooking in My Easy Cooking HQ. If you are in the kitchen all day, every day, then trust me, come dinner time, few dishes have a wow-factor anymore. All you can think of is just feet-up and rest, but  alas, I have a family to feed and a spoiled one at that!
Pasta is such a “good old faithful” so I make sure that I am well-stocked. Walking down the pasta isle in my supermarket is such fun, because I visualize all the lovely recipes I can try…… Fettucini Alfredo, Spaghetti Carbonara and oops, I almost forgot my signature Pasta with Butternut and Biltong! To whip up a quick tomato or Alfredo sauce takes literally minutes and you can have dinner on the table in no time. I think there are very few, if any, pasta recipes on my blog that take longer than 30 minutes and with pasta being such a money saver, there is always room for one extra at the table. With a teenager in the house, extra quests at the table have become a normality rather than a rarity.
Before you click away looking at this picture, thinking that life is to short to well, stuff a pasta shell, stick around, this is really very easy and the result is so worth it.

Ready for the table

For the recipe, click HERE!
The giant pasta shells are  sometimes a bit tricky to find, but I found mine at our local PnP and I know Giovanni’s in Green Point also have them in stock. However, if you struggle to find the pasta shells, I am sure this recipe will be perfect for Cannelloni too.