My Easy Cooking

Wrap with Crumbed Halloumi and Curried Peach Chutney

With these Halloumi wraps we jumped right back into the no-meat phase after we cheated a quite few times this weekend. I started cheating already on Thursday, but hubby only realized he was eating  meat on Saturday morning when he was already halfway with a Boerewors Roll at the children’s athletics…..it was downhill from there! A braai with all the trimmings on Saturday night and we are ready for the next couple of meat free weeks.
These wraps were incredibly filling and although I made two wraps for Pappa Bear, he had quite enough after the first one. At first he was convinced that I was feeding him Crumbed Chicken and only after he saw the empty halloumi wrapper, did he settle down and enjoyed his meal. We all loved the Squeaky Cheese Wraps, the different textures of the warm wraps, the peppery rocket, juicy plump tomatoes, the crumbed cheese and to top it all the curried peach chutney just worked so well together. Definitely a meal I will be making again!

Halloumi Cheese is a Greek Cheese, originating from Cyprus and dates back to the medieval period. These days Sweden also enjoys this cheese that was originally made with goats and sheep’s milk, but more recently also made with cow’s milk. It is a white cheese, with a distinctive layered texture, very similar to mozzarella and it  has the same salty flavour. Halloumi is stored in its natural juices with salt-water and can last  for almost a year if frozen.
I bought the Curried Peach Chutney, but I will develop a  recipe, while we still have peaches in season, promise! Continue Reading

Halloumi Wraps

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