Winter-warming roasted garlic, corn and butternut risotto

June 6, 2012 in Uncategorized

Humble ingredients ......

This time of year, I want winter-warming recipes, recipes that stick to my ribs and warm me up from the inside. A creamy risotto does just that. I think it is so awesome that three such simple ingredients can be changed in something so delicious and creamy ….rice, cheese and stock! I had only a few ingredients in my fridge because I was away all week and have not done my shopping. Come and see how I made an amazing supper with such humble ingredients…….
We are also in the tight grip of a June exam, so my afternoons are hectic with trying to study with Miss Muffet. So yesterday morning, while I still had time, I roasted my garlic, butternut and 3 cobs of corn, so at least I needed only 30 minutes before supper to whip up a risotto. I know that I am an advocate for a cop-out oven risotto, but somehow yesterday, I needed the stand-and-stir-therapy.