Delicious Butter Chicken by Masterchef’s Ilse Nel for RSG
July 18, 2012 in Uncategorized
Our stunning Chef
I have had many renditions of butter chicken in my life and I have heard so many explanations for the name butter chicken, but I can truly say I have NEVER eaten Butter Chicken quite as delicious as today’s lunch. In true Masterchef style, Ilse Nel, made a killer version of this popular Indian Curry. My only problem with the curry was
that it was not nearly enough. I could have had it again for supper, no problem! It is however, as I one can derive from the name, not a dish for the faint-hearted when it comes to calories. Butter chicken does not refer to the tenderness of the chicken, but as I suspected the dish is laden with butter, yogurt and yes…..wait for it….cream. Utterly decadent and scandalously delicious!
Ilse’s Butter Chicken
Buttery and scandalously delicious
Please tune in to RSG tomorrow morning just after 9 when we make this delicious Butter Chicken .100-104FM or listen online at www.rsg.co.za
More delicious Curries
Citrussy Chicken Curry
Thai Crab Curry
Curry Meatballs with Onion and Banana Relish
Anne Myers said on July 19, 2012
Darllng, for once your food is not the prettiest on your blog! Beautiful! xxx
ninatimm said on July 19, 2012
Anne she is so stunningly beautiful, inside and out!!
janicetripepi said on July 19, 2012
Oooh Nins – I just love Butter chicken! Bugger what my thighs say! xxxx have a great evening xxxx jan
ninatimm said on July 19, 2012
First time I tasted a really good one Jan, but gosh it is rich!!
lifeisazoobiscuit said on July 20, 2012
I agree with Jan, bugger the calories …. this is the butter chicken we all have been waiting for! looks so yum!!! x
Sous Chef said on July 20, 2012
What a pretty lady and the food looks good too!
Have a good weekend Nina.
rumtumtigger said on July 24, 2012
That picture of the butter chicken is making my mouth water. Lovely food styling and photography and great recipe
ninatimm said on July 24, 2012
I can not take credit for that lovely recipes, but it was so utterly delicious that I have made it twice since!!