My Easy Cooking

Vine Tomatoes

Making these Garlicky Caprese rolls I remembered my years teaching as a speech correctionist. I loved most part of  it, but I do also remember the odd mornings and the garlic breath on some of my learners. Oh my gosh, there is nothing worse than a day-old garlic breath.  YOU try and correct a child’s lisp when he had garlic bread, or even worse garlic polony for supper. I shudder just thinking about it….
Yet some recipes will just not be the same without this pungent herb. Who can resist lamb chops grilled to perfection with garlic and rosemary , a winter-warming roasted garlic, butternut and corn risotto or Anel’s Pasta sauce that asks for a whopping 8 cloves of garlic……. all so unforgettably delicious…
I love using garlic and when we make garlic rolls, we have a general rule in the house, everyone MUST eat some, otherwise someone will always be offended!
Anyway offended or not, I got my idea for these very simple Garlicky Caprese rolls from the classic Caprese Salad and it is lovely to serve with a hearty soup or as side dish at your next braai.
Make as many as you wish, by just increasing  the ingredients. I will give the basic idea…

Very Garlicky Caprese Rolls

Simple but delicious!

More garlicky goodness

Grilled lamb chops with rosemary and garlic

Creamy risotto with roasted garlic, butternut and corn

Tomato Pasta Sauce

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