Ilse Fourie’s Mediterranean Smoked Kipper Quiche

August 7, 2012 in Uncategorized

The last post I wrote about Ilse Fourie‘s Butter Chicken, the standard comment was: “Beautiful….and the food isn’t bad either!” I got it! Loud and clear, with Ilse in the kitchen, my food and photography were taking  back seats and just because she is as beautiful on the inside as she is on the outside, I was ok with that! Today I  am sharing her delicious Smoked Kipper quiche recipe and I expect profuse drooling, not only for her, but for the quiche too!
During last week’s Easy Cooking Housewife Challenge, Ilse received Mediterranean Smoked Kippers and Mature Dutch Gouda cheese in her mystery basket.Dumbfounded at first, but after serious contemplation with Sue-Ann Allen (runner up Masterchef SA 2012), she felt inspired enough to create this masterpiece. It was a delicious quiche, she added just enough smoked quiche to give it a very subtle smokiness without overpowering it.With just enough cream, milk, eggs and  cheese to bring it all together, the result was a light, fluffy, eggy quiche….divine!!

Mediterranean Smoked Kipper Quiche

Mediterranean Smoked Kipper Quiche

More Master Chef Recipes

Chorizo and Potato Snack

 Jade de Waal’s Potato and Chorizo Snack

Mediterranean Samoosas

 Sue-Ann’s Mediterranean Samoosas

Thank you Mediterranean Delicacies for sponsoring this event! Visit their Facebook page

All photographs in this post is courtesy of Matt Stow. Thank you Matt!

You will find Mediterranean Delicacies at selected  Shoprite stores, Pick n Pay, Checkers, Spar, Foodlover’s Market and other smaller retailers in your area.

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3 responses to Ilse Fourie’s Mediterranean Smoked Kipper Quiche

  1. mmmhhhhh that was so delicious!

  2. For sure, loved the crunchy phyllo bits!

  3. This must have been absolutely devine Nina – I can imagine the smoked kipper flavour in this….. wow! have a great woman’s day Nina xxx

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