Ilse Fourie’s Mediterranean Smoked Kipper Quiche
August 7, 2012 in Uncategorized
The last post I wrote about Ilse Fourie‘s Butter Chicken, the standard comment was: “Beautiful….and the food isn’t bad either!” I got it! Loud and clear, with Ilse in the kitchen, my food and photography were taking back seats and just because she is as beautiful on the inside as she is on the outside, I was ok with that! Today I am sharing her delicious Smoked Kipper quiche recipe and I expect profuse drooling, not only for her, but for the quiche too!
During last week’s Easy Cooking Housewife Challenge, Ilse received Mediterranean Smoked Kippers and Mature Dutch Gouda cheese in her mystery basket.Dumbfounded at first, but after serious contemplation with Sue-Ann Allen (runner up Masterchef SA 2012), she felt inspired enough to create this masterpiece. It was a delicious quiche, she added just enough smoked quiche to give it a very subtle smokiness without overpowering it.With just enough cream, milk, eggs and cheese to bring it all together, the result was a light, fluffy, eggy quiche….divine!!
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All photographs in this post is courtesy of Matt Stow. Thank you Matt!