My Easy Cooking

How my mom’s Chicken Liver Pate got to travel around the world and back is a rather long story and you can read all about it here, but I have to tell you this: Tomorrow morning ( Thursday morning )will be a very special  morning for me. Not that every other morning is not special, but this one is rare and precious. You see, I will not only meet a school friend that I have last seen in Primary school, but he will be cooking with me in the RSG Studio, because he is currently in South Africa. Chef Pieter van Zyl will be making my mom’s Chicken Liver Pate on RSG tomorrow, because he found the recipe off My Easy Cooking and it is a huge hit in his restaurant in England.

See I told you it was special. To read the whole story and the recipe, visit:

My easy Cooking

This weekend I will be cooking up a storm in the Philips stand on the JHB Good Food and Wine Show. Please come and say hello, I would love to meet you! You can win prizes too!