3 Ingredient Seafood Pasta

January 9, 2013 in pasta, seafood

It is a new year, new beginnings, new adventures, bust sadly still the same budget which by now is somewhat depleted…. Making seafood pasta with only three ingredients therefore seems like a mighty fine idea!

Once you have the three basic ingredients, you can add the following for that  personalized twist:

–  Eastern – wasabi, lime, fresh coriander and grated lemon grass

–  Indian – add some curry powder and some chili powder, serve with coriander

–  Southern – hot sauce, Worcestershire sauce, lime and corn

Anyway you get the hang of it……

To see what I did my my Pasta and Seafood Salad, visit My Easy Cooking

3 Ingredient Seafood Pasta

Tomorrow morning just after the 9 o’clock news, I will be in my seat on RSG ready to share the recipe with you. I will also take you into the kitchens of other bloggers, chefs and interesting South Africans this year. So buckle up, it is going to be an awesome ride. Tune in 100-104FM or listen online here!


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