You are browsing the archive for butternut.




Winter-warming roasted garlic, corn and butternut risotto

June 6, 2012 in Uncategorized

Humble ingredients ......

This time of year, I want winter-warming recipes, recipes that stick to my ribs and warm me up from the inside. A creamy risotto does just that. I think it is so awesome  that three such simple ingredients can be changed in something so delicious and creamy ….rice, cheese and stock! I had only a few ingredients in my fridge because I was away all week and have not done my shopping. Come and see how I made an amazing supper with such humble ingredients…….
We are also in the tight grip of a June exam, so my afternoons are hectic with trying to study with Miss Muffet. So yesterday morning, while I still had time, I roasted my garlic, butternut and 3 cobs of corn, so at least I needed only 30 minutes before supper to whip up a risotto. I know that I am an advocate for  a cop-out oven risotto, but somehow yesterday, I needed the stand-and-stir-therapy.

Roasted garlic, corn and butternut risotto

Rib-sticking, winter warming risotto...

More winter warming recipes

Vegetable Soup

 Venison Pie

Greek Honey Tea Cakes

Creamy Potato and Butternut Cake

January 24, 2012 in Uncategorized

Creamy Potato and Butternut Cake

When I took this Creamy Potato and Butternut Cake from the oven I had this huge happy smile on my face. I love how a meal sometimes just comes together, not quite how you planned it, but better and a whole lot tastier. I knew what I wanted, a layered potato and butternut cake, but could not find a recipe on the net, so embarked on making my own version. I had a little kitchen elf helping and maybe that was the secret….
Humans, they are the strangest creatures…..in our case actually quite amusing. We are now on day 23 without any meat. We are not vegetarians, but we are just abstaining for a while. We do eggs and cheese, but no meat or chicken or fish which is a good thing right? The funny thing is that now  when I develop recipes and try out new things, my point of departure is almost always to make a “meaty” dish, in other words a dish with bold savory flavors. This is the reason why I had this big grin on my face, this vegetable cake was a beauty, it had guts and could hold its own next to any slice of cottage pie or lasagna on a plate.
I have no idea how long this no-meat phase is going to last, but what I do know is that this is forcing me to think outside the box, the box of meat that is and I love creating all these new recipes, but you knew that already, didn’t you? Continue Reading

My "meaty" potato and butternut cake

 More Potato Dishes

Switch to our mobile site