February 28, 2012 in Uncategorized
When I posted this picture of my Chickpea Thai Curry on Face book last week, asking people what they thought it was, most people got the answer right, but did not have faintest idea how to cook it.I was even more amazed at how many people wanted to try and make it. Well, wait no longer, here it is…..
Making Thai Curries, require a little knowledge and a little bit of time. Unlike a fragrant lamb curry or Chicken Korma, Thai Curries can be on the table in about 10 minutes. So fast you might have to wait for the rice to cook, before you can plate up!
I promised to blog a little less and write a little more, so let me just stay true to that promise and get on with the recipe.