July 27, 2012 in Uncategorized
Years ago, Chips Chicken was such a fad, everyone made it together with cute little chips sandwiches and chips rolls. I think it was popular because it was a place where mothers and children agreed. Mothers who tried to feed their children a healthy diet and children who only wanted to eat junk food. Healthy, definitely not, but delicious none the less and with a cheese sauce to boot, Chips Chicken is still a firm favorite even after all these years.
You will not believe that 5 ingredients and so little time can result in such flavor and popularity, but try this easy recipe and you will be ever so popular with dad and the kiddos…
6 chicken fillets with skin ( the skin prevents the chicken from drying in the oven)
1 x 125 g Cheese and Onion Chips
1 egg – beaten with a little milk
125 ml flour
1 t barbecue spice
Place the chips in a plastic bag and with a rolling pin, bash the chips until it becomes course crumbs. Place in a plate. Beat the egg and milk together and place in another bowl and lastly mix the flour and the seasoning and place in a 3rd bowl. Place a chicken breast between 2 layers of plastic and with a meat mallet, lightly beat the chicken to make a “schnitzel”. Repeat with all the chicken breasts. Now one-by-one dip the chicken first into the flour, shake off the excess flour, then into the egg mixture and lastly into the crumbs. Repeat with all the chicken. Place on a baling sheet and allow to set in the fridge for about 20 minutes. Preheat oven to 180C. Bake the chicken in the oven for about 20 minutes.
For a luscious Cheese Sauce recipe to serve with the chicken, visit
More tasty Chicken Recipes
(click on picture for the recipe)