Moroccan Chicken Pie
This Moroccan Chicken Pie was so delicious and if this is the kind of quality tried and tested recipes I can expect to find in Jane-Anne”s new cookbook, I certainly cannot wait for its arrival on our shelves mid 2012. I have yet to meet another cook, who is more meticulous with measurements and writing down a recipe…..
I met Jane-Anne at the first Foodbloggers Indaba where she was a co-speaker and I remember her talk as if it was yesterday and then already she emphasized the importance of testing and testing a recipe to make sure it is correct. After all, people trust your recipe when they go out and buy the ingredients, so we as bloggers, authors and recipe developers have a responsibility not to break that trust.
Enough preaching…..Jane made this delightfully different chicken pie when she came to cook in my kitchen with two other bloggers, The Foodfox and Food and the Fabulous.
I was fascinated by the way she cooked the chicken, but all the trouble and effort was so worth it, the pie was so scrumptious with hints of the Middle East with the last sprinkling of cinnamon on the top. So next time you want to try something special for dinner, give this Moroccan Chicken Pie a go!
More of Jane-Anne’s Scrumptious recipes