My Easy Cooking

Smoked Snoek tartlets

A dozen of these Smoked Snoek Tartlets and some chunky vegetable soup, saved my behind last night for supper. I don’t know about you, but my days are definitely a few hours too short and at the end of each day I have too many items that I need to move onto tomorrow’s schedule. Having two children preparing for exams and sport and choir practices, does not make this any easier. I suppose this is why my blog was started in the first place…to show mums in my situation it can be done…..

Smoked Snoek Tartlets

makes 12 tartlets

Ingredients

For the crust
125 gr butter – cut in blocks
250 ml flour
250 ml grated cheese
1 tsp curry powder
Place all ingredients in a food processor and blitz until it just comes together. Place a piece of dough (the size of a walnut) in the bottoms of a 12 serving muffin pan and flatten to form the crust.

For the filling
500 g smoked snoek or angelfish – deboned and flaked
500 ml Greek yogurt
125 ml chopped parsley
3 eggs

Mix all the filling ingredients and spoon  into all the muffin holes. Bake for 20-25 minutes and serve with a steaming cup of chunky vegetable soup….

Supper - quick quick!

For the soup recipe and more supper ideas, visit

My Easy Cooking