January 4, 2013 in seafood
A warm and heartfelt Happy New Year to everyone!
May 2013 bring much joy and happiness and loads and loads of new foodie ideas!
After weeks of overeating and one braai after the other, I think it is time to move over to something a little healthier and lighter….well almost!
about 2 small fish per person
streaky bacon – 1 slice per fish
Take a sharp knife and cut the fish open on the belly side and remove the inside. Wash and clean the inside of the fish and stuff with a little fresh dill. Repeat with all the other fish. Season with salt and pepper and wrap the streaky bacon around the fish – around the belly area.
Heat the grill and lightly oil. Lay your fish on the grill and let it cook for about 6 minutes. Turn over and do the same. If the fish is stuck to the grill, wait a few seconds and try again. Try and not fiddle with the fish, it will break especially if they are small like these little mullets. While grilling squeeze a little lemon juice over the fish.
Serve a stack of these babies on a platter in the middle of the table and see how your guests tuck in….fingers and all!!!