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by ninatimm

Macadamia Crusted Goats Cheese Salad

January 6, 2013 in vegetarian

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Ok, so everybody or most of us are back at the salt mines, with clothes a little tighter than when we left, but hey, we have a little more than 11 months to get back into shape before we do it all over again!

Welcome back here in Nina’s Kitchen where a year filled with promise and good food awaits! We have loads of new exciting things planned for 2013 so just stick around and you will not miss a thing, promise!

I could not think of a recipe more fit to kick off this year than this divine Macadamia Crusted Goats Cheese Salad. For me, it scored a perfect 10 for flavor, texture and sex appeal…this is one sexy salad! The raspberry salad dressing made my mouth sing and paired so beautifully with the salty goats cheese.

Visit My Easy Cooking for easy steps to make this….

Macadamia Crusted Goats Cheese with Raspberry Vinaigrette!

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by ninatimm

Goats Cheese in a Cheesecake – you gotta be kidding!

November 26, 2012 in desserts

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Oh no, I’m not kidding there really is goats cheese in my cheesecakes and if you think it sounds a bit cheesy….it is! Deliciously cheesy that is and I think I will be making this dessert again very soon! Served with fresh or preserved fruit, it could be my take on a cheese course at the end of a meal. My family loved it and made into individual portions, you can plate it up beautifully with fresh summer berries or preserved figs for warmer take on this dessert.

Visit My Easy Cooking for

Goats Cheese cakes with Preserved Figs

Either way, you  have a winner!

 

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by ninatimm

Drizzle and Dip with Sam Linsell on RSG

July 25, 2012 in Uncategorized

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Sam's beautiful book cover


Samantha Linsell from the blog Drizzle and Dip, or affectionately known to us here in blogland as Sam or Samlet, needs no introduction to us here in Cape Town. She is all over the show (both online and off) and whenever I attend a launch or a chef’s table, you can be sure Sam will be there! Always bubbly, always friendly and her passion and love for all things culinary is so obvious and so contagious. For those of you who do not live in Cape Town, may I introduce…….
“Samantha Linsell from Drizzle and Dip. Sam created her blog as a way of expressing her passion for developing recipes, writing about and photographing food. It now ranks among the top food blogs in South Africa, with avid followers around the world. Sam spent many years in the hospitality management and food marketing, so her move into food styling was a natural one. After dreaming up the recipes, she brings them to life in her kitchen and studio – making food look beautiful for photographs is what she loves to do.”

To read more about Sam and her new cook book Drizzle and Dip, visit

My Easy Cooking

The recipe Sam will be sharing on RSG tomorrow!

More of Sam’s recipes that I have tried and tested with great success!

Orange Malva Pudding

Beetroot and Barley Risotto

Tomorrow morning just after the 9 o’clock news, Sam will join me in the RSG studio to talk about her new book. Do tune into RSG 100-104Fm or listen online here!

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