My Easy Cooking

Roasting Perfection

So you want to know my secret…… once again, my ancestors beat me to it. Yes indeed, my mom and grandma had method to their madness and I figured it out this week while making roast chicken for my family. You see, for as long as I can remember, my mother always rinsed her meat and chicken in a bowl of salted water. I was always told that it was to wash off all possible germs and impurities and maybe in their minds that was the only reason, but they also always produced the most incredible crispy and sticky chicken and braised meat. How? Why? I have tried so many methods, but nothing was quite the same……….until now…
Brining of meat before roasting has become quite a trend lately and with my mother’s age-old method and this new technique, things were beginning to make a whole lot of sense to me…..brining before grilling…..that’s the secret to moist, succulent meat and crispy sticky skin…. I will try and make it as simple as possible.

How to get that perfect crispy skin…..

Succulent, moist and delicious

Tune in to RSG tomorrow (100-104FM) morning (Thursday)just after 9 when I share a different easy recipe from My Easy Cooking. You can also listen online here!

More Chicken Recipes

Gordon Ramsay’s Chicken

 Fruity Chicken Bake

  Crumbed Chicken