August 16, 2012 in Uncategorized
Michael Olivier is a legend in South African Food and Wine circles. No wonder his Twitter handle is @FoodWineGuru and to top it all, he is always so willing and eager to share this vast knowledge of South Africa’s finest wines. So many people ask me about food and wine pairing and because I do not drink any wine, I have asked Michael to join me in the RSG studio this Thursday to give some easy and valuable advise on wine!
Michael has prepared this simple supper reminiscent of Normandy. Normandy has no grapes so he used cider in his dish.For the recipe, continue reading ….