Roasted Onion Dip
These Honey and Mustard Pork Sausages with Roasted Onion Dip was not only a mouthful-title for my post but also most delicious mouthfuls to eat. The flavors were so perfectly balanced with the sweet from the honey, slight tart and bitterness from the mustard and then the creaminess of the dip with the smokey, rustic roasted onions…….delightful, even if I have to say so myself.
I don’t know about you, but although we have been all over the Western and Eastern Cape for our holiday, I am definitely not rested, therefor I have decided to extend the holiday in my home for another couple of weeks. How am I going to do this with hubby and I back at work and the children back at school? I am going to keep doing holiday style cooking and maybe work in a beach picnic here and there too.. What is wrong with serving our supper next to the pool instead of in the blazing hot kitchen. Yes, sometimes it takes little changes to make the world of difference.
Honey and Mustard Pork Sausages
I have written about my family’s “carnivorous” tendencies before and every year after a long holiday with mom, hubby declares: “I’m going vegetarian!” Now although mom and I think it is a slap in the face,he says his body just tells him, ” easy up on the meat my friend!” This year, I was ready for him, maybe because I had good practice with all the Meatless Monday Recipes, but not everybody in the family shares his temporary vegetarian believes and the children still asks for a little meaty snack. These sausages were just perfect for them and the roasted onion dip/pate was perfect for dad and he was quite happy with a few slices of grilled ciabatta, some of the pate and a side salad. That is what cooking is all about, adapting to your own needs and specifications. We all read recipes and try new ideas, but make them your own, give them your own unique twist! Follow me for the recipe!
Honey and Mustard Pork Sausages with Roasted Onion Dip
More holiday style recipes