September 30, 2012 in Uncategorized
I love making risotto, so it is not at all strange to find numerous recipes for risotto on this blog. You will find Spring Risotto, Blue Cheese Risotto with Honey Comb, Red Wine Risotto with Shiitake Mushrooms and even an oven-baked risotto for those of you who still fear the unknown of making risotto from scratch. I read about this wheat risotto on Lifeisazoobiscuit some time back and because wheat is one of my favorite grains, I could not wait to try this recipe.
Luckily for me I got to try this risotto at a Food Jam a few weeks ago and like I expected, this recipe did not disappoint. May I just say at this point, my good friend Anel is most probably the most amazingly talented and intuitive cook I have ever met…. with a flavor palette of note and a no-fear-of-failure approach to cooking, she wows readers to her blog time-after-time! I had the honor of cooking with her in preparation for our show on RSG and she took 3 ingredients and changed it into the most amazing tomato sauce I have ever tasted.