May 4, 2012 in Uncategorized
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March 1, 2012 in Uncategorized
Malva pudding must be South Africa’s most favorite dessert. Actually a winter dessert, but any full-blooded South African, will eat Malva Pudding year in and year out.Another typically south African activity is camping and today my guest blogger on RSG, Linda Roets from Fired-up Cooking shares one of her favorite camp-out desserts with us.
Malva pudding is incredibly rich and with about 1 cup butter and and 1 cup cream in the recipe, I can literally feel the pile-up of kilojoules on my hips and thighs.
Well, if you thought this was bad, stop reading, because from here on, it gets worse. Linda has taken this pudding to new heights(or lows, depends from which end you’re looking). In stead of normal cream, she used Amarula liqueur. Oh dear, yes I can see you shaking your head in disbelief, but hey, at least try it once. She said you will behooked after just once…