Recent posts

Custard and bowls filled with varsity memories!

Custard desserts are hug-in-a-bowl-desserts and...
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Crunch, crunch the banting way – Puffed Pork Crackling

Banting, for those who have been sleeping under a...
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Warm and Spicy tomato soup with Parmesan Crisps

Everybody in the Western Cape must be snuggling...
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Lamb Shank Pies

Lamb shanks have become quite pricey, so I make...
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Parmigiano Reggiano Chef – this is your chance!

Parmigiano Reggiano (the only Parmesan),...
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