Brasilian Barbeque and Beyond

June 24, 2014 in Food24Ed posts

Oi carimba! I don’t even know if it’s the right phrase or even the right language but boy oh boy does this book evoke a serious need to speak in strange tongues.

Beautiful seasonal produce grilled and plated.

Beautiful seasonal produce grilled and plated.

It’s pure Brasilian, pure like the morning

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