Food media has been filled with news about quinoa, pronounced as ‘keen-wa’, over the last year or two. Quinoa is regarded as a miracle grain in food circles and rightly so, because it is an excellent source of protein, making it a great dish for vegetarians.
Quinoa is incredibly delicious, with a nutty taste and an unusual texture. Once cooked, the outside of quinoa becomes crunchy whilst the inside is soft.
I am really in love with this wonder food at the moment. For the Quinoa salad recipe, please visit PinkPolkaDotFood.