If you do not have a visit to the Pick n Pay Taste of Cape Town on your agenda for this weekend, you must immediately change your plans, since this is one event that cannot be missed.
We went last night and enjoyed it so much that we decided to go for a second time this weekend!
We had so much fun making canapés in the Pick n Pay workshop area!
We also attended some cooking demonstrations in the Chef’s theatre.
But the best of all was the food and we tried quite a number of restaurants fare and were very happy with all of them.
I am sharing a couple of photos and must apologize for the bad photography!
Philippe Frydman gave a demonstration on cooking fresh mussels:
Canapés making workshop:
Braised lamb breast, parmesan polenta and smoked tomato jus from Dash:
Tiger prawn and calamari breyani with citrus buchu flavours from Fyndraai:
Linguine with prawns, rocket and roasted pine nuts from II Leone Mastrntonio:
Crispy pork belly with homemade tomato chutney from 96 Winery Road
Parmesan and chorizo risotto from 96 Winery road:
This mushroom risotto was simply the best:
…and we bought loads of Lindt Chocolates!
For more pics visit http://www.food24.com/Multimedia/Chefs/Taste-of-Cape-Town-2013-20130412