Chocolate Fondant pudding and Magnum Pints

July 7, 2014 in Baking, Cake, Dessert, Sweets, Vegetarian

Today is International chocolate day and a month ago, on the 7th of June was International Chocolate ice cream day. If you required an excuse to indulge in chocolate and chocolate ice cream, you now have one.

 

Ola Magnum recently released their new Magnum pints and I am totally in love with the chocolate and raspberry flavour.

 

These chocolate fondant puddings with a raspberry centre was inspired by the Ola Magnum chocolate and raspberry pint. Serve it on its own or for some extra decadence, with a scoop of the ice-cream.

Chocolate fondant recipe

 

Come-on, bake these! For the recipe, please visit PinkPolkaDotFood.

chocolate raspberry lava cakes

Gnocchi with a nutty sauce

June 29, 2014 in Lunch, Meals in minutes, Meatless Mondays, Pasta, Supper, Vegetarian

This gnocchi with a nutty sauce is a perfect vegetarian dish to serve on Meatless Mondays. The nutty sauce is based on a recipe by the late Sannie Smit. It can be served with pasta, if preferred. The sauce is quick and easy to prepare.

Although it is very satisfying to make your own gnocchi, it is definitely not easy to do. I have made lots of inedible batches of gnocchi even though I always use the same recipe. If you do not feel brave enough to prepare your own gnocchi, you can buy prepared gnocchi at most supermarkets.

Recipe for gnocchi and a nut sauce

For the recipe, please go to PinkPolkaDotFood.

Gnocchi with a nutty sauce

Sweet Potato and Coriander soup

June 25, 2014 in Lunch, Meals in minutes, Meatless Mondays, Soup, Starter, Supper, Vegetarian

This spicy sweet potato and coriander soup is a perfect dish to prepare during weekdays, as it can be prepared in less than thirty minutes. It keeps very well in the fridge, so it is a great dish to have on hand to feed hungry children at lunch time.

It is also a great dish to serve on Meatless Mondays or as a starter or mains for those that are vegetarians.

Soup is always a great dish to serve in winter and you can “hide” the vegetables from children that might not be so keen to eat them! ;)

For a rustic look serve the sweet potato and coriander soup in enamel ware:

Sweet potato soup served in enamel mugs

For a more sophisticated look serve the soup in small soup bowls:

Sweet potato soup in a bowl

For the recipe, please visit PinkPolkaDotFood.

Smokey beef casserole

June 18, 2014 in LCHF Diet, Meat, Starter

When cheaper cuts of meat are cooked correctly, you will often get more flavourful and tasty dishes in comparison with more expensive cuts.

My Mother cooked wonderful casseroles and soups using stewing beef meat. The meat requires a long slow cooking time unless you want to eat something that tastes like the sole of an old shoe.

This smokey beef casserole can be prepared a day or two in advance and will taste even better when re-heated. It is perfect comfort food for the winter. Serve it with a glass or two of red wine, and see how faces transform into joy!

Smokey beef casserole

Beef stew

For the recipe, please visit PinkPolkaDotFood!

Chicken Pilaf

June 17, 2014 in Chicken, Lunch, Poultry, Rice, Supper

A pilaf can be a side dish of rice cooked in stock or it can be a wonderful one-pot meal with either vegetables for a vegetarian dish or it can include meat for the carnivores.

This chicken pilaf recipe is delicately spiced and is really one of the best pilaffs that I have ever tasted. The spices are very subtle and the sultanas add just a little bit of sweetness to the dish with the roasted almonds adding some crunch. Make sure that you do not overcook the dish; the rice must still be firm and should not cling together.

Chicken pilaff is a delicious dish to serve in winter. Because it is simple and quick to prepare it is an ideal dish to make during weekdays. It is, however, also stylish enough to serve when entertaining. Chicken and rice are not expensive, so you can feed a large amount of people on a relatively small budget.

Perisan pilaf with chicken

For the recipe, please visit PinkPolkaDotFood.

Chicken pilaf dish

Peppadew Soup

June 11, 2014 in LCHF Diet, Lunch, Meals in minutes, Meatless Mondays, Soup, Supper, Vegetarian

This Peppadew Soup recipe is a very tasty, easy and affordable soup recipe. You can dish this up within 15 minutes, making it a perfect weekday dish.

Soup is perfect comfort food against the cold, and oh boy, is it cold at the moment!!

You can add some smoked meat, such as bacon, chorizo, smoked chicken or smoked snoek to the soup, but it taste perfect without this.

 

For the recipe, please visit PinkPolkaDotFood!

Creamy peppadew soup

Savoury bread pudding with mushrooms

June 2, 2014 in Lunch, Meals in minutes, Meatless Mondays, Side Dish, Vegetarian

Everyone is familiar with bread and butter pudding. I only started making this in the last four years and my favourite is definitely one using hot-cross buns.

Not many people I know make savoury bread puddings. It is a versatile dish that is made with ingredients that is available in most kitchens. You can try different flavour combinations, such as ratatouille and mozzarella cheese or bacon and cheddar cheese. The bacon combination will be a great dish to serve for breakfast.

This savoury bread pudding with mushrooms is definitely my favourite!

Savoury bread pudding dish

For the recipe, please visit PinkPolkaDotFood!

Bread pudding with mushrooms recipe

Pork and vegetable stir-fry with cashew nuts

May 29, 2014 in Lunch, Meals in minutes, Meat, Pasta, Pork, Rice, Supper, Vegetables

A stir-fry dish is a great dish to cook during weekdays, when the whole family is hungry and there is not much time to prepare food. You can make a stir-fry in a couple of minutes and your family will not feel neglected.

This pork, vegetable and cashew nut stir-fry is a crunchy and delicious dish as long as you remember not to overcook the vegetables. Use any vegetables, suitable for stir-fry that you have available.

pork fillet stir-fry

Please visit PinkPolkaDotFood for the recipe.

Pork, vegetable and cashewnut stir-fry

Passion Fruit Cream

May 22, 2014 in Dessert, Fruit, Tarts

Passion fruit or granadilla, as it is called in South Africa, is very popular. Granadilla flavoured soft drinks are one of the best sellers in South Africa.

Passion fruit is often used in desserts, such as cheese cake, ice-cream, in an icing to top cakes and many other.

This passion fruit cream is very easy to make and can be prepared in advance. It is a perfect summer dessert but it is also the perfect dish to serve after a heavy winter stew or roast. It looks glamorous when served in small glasses.

Granadilla dessert

For the recipe, please visit PinkPolkaDotFood.

Granadilla dessert

 

Seafood Linguine

May 19, 2014 in Fish, Pasta, Seafood, Supper

I love seafood and combined with pasta it is a perfect dish for me. I made this seafood linguine with a combination of mussels, prawns, white fish and calamari, but you can omit any of the seafood or add any other seafood in accordance to you and your family’s taste.

Remember, we all have different taste buds and when it comes to cooking there is no right or wrong way! If you like spicy seafood, add some chillies. If you don’t want to use linguine pasta, use spaghetti or any other pasta that you prefer.

seafood pasta

This seafood linguine is a scrumptious feast. The dish is great to be served when you entertain but is easy enough to serve during the week to your family.

For the recipe, please visit PinkPolkaDotFood.

Pasta with seafood