Kingklip with a mushroom crust for Father’s Day
June 15, 2012 in Baking, Fish, Meals in minutes, Seafood, Supper
Although I love kingklip, I do not buy it often since it is on SASSI’s orange list, meaning that the species are depleted, either due to over fishing or the way the fish has been caught. For more information about Kingklip on SASSI’s list, go here.
It used to be one of my most favourite orders in Restaurants and preferred fish for home cooking. Lately I only eat it on special occasions and Father’s day is such an occasion.
This dish tastes fabulous and is quick and easy to prepare!
For the recipe, please go to PinkPolkaDotFood!
Sous Chef said on June 18, 2012
It’s one of my favourites too, and like you we don’t eat it very often. I love fish that has either a crumb or a batter, not good for the waistline but nice every now and then. See you on Sunday!