Beef fillet with red peppercorns and mushrooms
I love fillet steak, but it is very expensive. In Cape Town you can easily pay R200 per kilogram. If you have a family like mine who eats large portions of meat, it becomes very expensive to buy beef fillet.
I went to Malmesbury, recently, to fetch my son’s ID book and one of the butcheries was selling beef fillet for less than half the price that we pay in Cape Town. Of course I had to stock up.
I just love the simplicity of this recipe! Just remember that red peppercorns are very hot!
For the recipe, please go to PinkPolkaDotFood!