It is very convenient having some paté in the fridge, when you have teens in your house that is forever hungry. A paté, served with some homemade bread or crackers is great as a light lunch or a starter. It is also great to fill empty stomachs whilst they have to wait for supper to be ready.
Although chicken liver paté is an old time favourite, one can make a variety of delicious patés. One that I find very tempting is a recipe for a chocolate paté in the latest copy of the Sarie magazine.
January is always a difficult month financially. I made this biltong paté because I was graving biltong, but it had to be stretched to feed many mouths.
For the recipe please go to PinkPolkaDotFood!