Biltong paté
January 23, 2013 in Lunch, Starter
It is very convenient having some paté in the fridge, when you have teens in your house that is forever hungry. A paté, served with some homemade bread or crackers is great as a light lunch or a starter. It is also great to fill empty stomachs whilst they have to wait for supper to be ready.
Although chicken liver paté is an old time favourite, one can make a variety of delicious patés. One that I find very tempting is a recipe for a chocolate paté in the latest copy of the Sarie magazine.
January is always a difficult month financially. I made this biltong paté because I was graving biltong, but it had to be stretched to feed many mouths.
For the recipe please go to PinkPolkaDotFood!
potjie said on January 23, 2013
Nou dit klink na ‘n slim plan, nou sommer lus vir brood met pate – biltong pate!
lifeisazoobiscuit said on January 24, 2013
Gaan dit maak – Rick sal mal wees daaroor!