Brown mushrooms stuffed with peas, corn and cottage cheese.
January 14, 2013 in Lunch, Meals in minutes, Side Dish, Supper, Vegetarian
It is Monday and time for some vegetarian fare. Mushrooms are so healthy, delicious and versatile and a good replacement for meat.
This dish is very quick to prepare and I have used a frozen corn and pea mixture, but you can use fresh peas on its own if you like.
For the recipe, please go to PinkPolkaDotFood!
Inge said on January 14, 2013
Stunning recipe Zirkie. I absolutely love mushrooms x
lifeisazoobiscuit said on January 15, 2013
Lyk so vrolik en lekker!
rumtumtigger said on January 15, 2013
This looks yummy Zirkie. Another lovely recipe
xx
Carole said on January 17, 2013
Hi there. Food on Friday: Corn on Carole’s Chatter is now open for entries. This looks like a good one! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Have a great week.