Although I love crayfish, I don’t frequently serve it – it does however feature on my menu from time-to-time for special occasions. I usually prefer serving crayfish as a starter.
On this occasion I served crayfish with a sparkling wine sauce. The sparkling wine sauce is delicious and provides that extra sophistication to the crayfish. Prepare half a grayfish per person when serving as a starter and a whole one as a main dish.
This crayfish was cooked on the Weber, but can also be done on any other braai over medium coals. It can also be cooked in the oven at 180⁰C.
Although crayfish is currently on SASSI’s green list, it is under revision in terms of its WWF-SASSI sustainability rating.
So what are you waiting for, light the coals, open a bottle of sparkling wine, use some for the marinade and pour yourself a glass, whilst preparing this delicious meal?
For the recipe please go to PinkPolkaDotFood.