Hot tomato and Haloumi salad
I won some tickets to the Cape Dairy Experience and a cheese hamper from Karoo Goat’s milk products, late last year. Included in this hamper was some Halloumi cheese.
Since I wanted to emphasize the slightly salted taste of the halloumi I decided to make a hot tomato and fried halloumi salad and served it with some crusty bread as a light lunch. The salad can also be served as a starter.
For the recipe, please go to PinkPolkaDotFood!