PinkPolkaDot

It is summer, it is December, it is braai time in South Africa!

If my husband got his way, he would braai every night, especially during holidays. Recently he braai’d four nights in a row and told us he has compulsive braai disorder!

I could eat barbequed meat – whether it is lamb chops, chicken, fish, steaks, pork chops or boerewors, every night in a row for quite a while. The problem however is the side dishes. I cannot eat braaibroodjies twice in a row and although I love pap and sheba, I also do not want to eat it twice in one week!

Here are a couple of recipes for side dishes that goes well with a braai!

The first one can also be served as a main dish for vegetarians:

Aubergine rolls

Couscous with chickpeas and corn

Baby onion kebabs

Baby potato and mixed herb salad