PinkPolkaDot

Seafood Curry

I made Seafood curry on Saturday night and even Hubby who is not fond of prawns enjoyed it!

Ingredients:

60ml oil

2 onions, chopped

60ml grounded coriander

25ml medium curry powder

20ml grounded cumin

1 cinnamon stick

3 bay leaves

6 bruised cardamom pods

5ml grounded Jenny Morris Volcanic Blend

10ml Turmeric

45ml chopped garlic

30ml chopped fresh root ginger

1 tin (400g) tomatoes

600g cubed hake (skin removed)

1 tin coconut milk

600g prawn meat

300g calamari rings

Salt and freshly grounded black pepper to taste

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1. Heat the oil in a saucepan and fry onions till soft.

2. Add all the spices and the garlic and ginger and cook for 3 minutes.

3. Add the tinned tomatoes and simmer for 3 minutes.

4. Add the cubed fish and the coconut milk and simmer till the fish are cooked (about 10 minutes).

5. Add the prawns and cook for another 8 minutes.

6. Add the calamari rings and cook for another 4 minutes.

7. Season to taste with the salt and pepper

8. Serve with rice or rotis and some sambals.