I recently saw the idea for these cute little Easter biscuits in the latest edition of Home magazine. The biscuit recipe did not appeal to me so I made a batch of my Mother’s old-fashioned “soet koekies” (sweet biscuits) to create the same.
The biscuits are spread with Nutella. To see how to make your own Nutella buy a copy of the latest Fresh Living magazine.
For the recipe please go to PinkPolkaDotFood.