Autumn is definitely my favourite season of the year. I enjoy the moderate temperatures but mostly I love the wonderful colours that autumn brings.
This soup reminds me of autumn colours. I think I must call it autumn on a plate.
It is quick to prepare and very tasty. Serve it with some crusty bread for a light supper or lunch. It is also a great dish for Meatless Mondays.
It freezes very well and actually tastes better if it is reheated.
For the recipe, please go to PinkPolkaDotFood.
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