Recently I read on someone’s blog about lamb sosaties (I can unfortunately not remember on whose blog?). It reminded me of these lamb sosaties. Some years back, when we were still living in Pretoria, I was asked by our church to make 12 dozen lamb sosaties.
For weeks before the event I made sosaties, testing different marinades and flavour combinations. Friends and family was forced to eat sosaties for about 4 weeks in a row and this recipe was the one that everyone enjoyed the most. I made it a few times after this event and then got tired of it.
After reading about this lamb and dried apricot sosaties, I was so craving this that I just had to make it again. If you are looking for something really delicious to braai over the weekend, try this!
For the recipe, please go to PinkPolkaDotFood!
If you liked this recipe, then I am convinced you will also enjoy this Lamb skewer recipe!