Mushroom Pot Pies for Meatless Mondays
May 28, 2012 in Food events, Meals in minutes, Meatless Mondays, Side Dish, Supper, Vegetarian
The girls and I went to the Stellenbosch Fresh Goods Market on Saturday. This is one of our favourite places to go to for breakfast or lunch on a Saturday.
Since BG wrote exam until 12:00, we went there for lunch. The girls both had “bockwurst on a brotchen”. I was torn between a wonderful mushroom kebab, with a variety of exotic mushrooms or mussels. In the end I decided to go for the mussels and it was a great choice! I got seven plumb mussels steamed in garlic, butter and basil and served with bruschetta and a tomato relish for R25!
I could, however not stop thinking about the mushrooms and went to Woolworths yesterday to get some exotic mushrooms, which I haven’t eaten since December last year. I was very surprised to see that Woolworths are still selling 2 punnets (400g) of exotic mushrooms at R30.00! This is really a bargain. The mixture contains a combination of fresh shiitake, portabello, king oyster and shimeji mushrooms.
The pot pies are easy to prepare and take less than 30 minutes. It serves 2 people as a main meal or 4 people as a side dish.
Please go to PinkPolksDotFood for the recipe.
