Well, I love food….. eating it, preparing it and sharing it! I love both cooking and baking and I just love Food24′s Blogs. I also love Pink, although the only room in my house decorated in this color is my kitchen. I have the pink toaster, kettle, bread tin, etc and would just LOVE one of those pink SMEG fridges and dishwashers…. but, yes, maybe one day???!!!! I also love polkadots, and my children, my hubby and my dogs, oh yes and I love Cape Town and food…. oh, I have already said that!! Well, now you know what I love!!!
Well, and now my hates.. well, I hate…. only joking!!
I am going to cook marmalade tomorrow. I have not done it for a couple of years and decided it must be done this season. Spent half the morning peeling and cutting the fruit and now it is soaking, so tomorrow I will be cooking it. Will let you know tomorrow whether it was a success or not.
Would love to know what the other’s of you are baking for Easter?? I still have to make up my mind whether I will bake some Cupcakes or a large cake. Was thinking of making a cake in the form of a basket and then piling some easter eggs on top, or maybe a Cross-cake. I have never done that. Please give me some of your ideas, if you don’t mind.
I made some pork last night for the family accompanied by potato mash and some caramelized onions. I have marinated a porkroll in a mixture of Soya sauce, a dash of Teriyaki sauce, Orange rind, Lemon juice and rind, brown sugar, garlic, fresh ginger and dried chili flakes. I roasted this for an hour and a half, and voila!! Unfortunately I do not have a photo, but will soon start taking some.