Lightly curried lentil and tomato soup
May 17, 2012 in Curry, Meatless Mondays, Soup, Supper, Vegetarian
Autumn is definitely my favourite season of the year. I enjoy the moderate temperatures but mostly I love the wonderful colours that autumn brings.
This soup reminds me of autumn colours. I think I must call it autumn on a plate.
It is quick to prepare and very tasty. Serve it with some crusty bread for a light supper or lunch. It is also a great dish for Meatless Mondays.
It freezes very well and actually tastes better if it is reheated.
For the recipe, please go to PinkPolkaDotFood.
Did you enjoy this recipe then you might also love these Soup recipes:
Harira (Maroccan Lamb and Chickpea Soup)
