Warm baby potato salad with baby aubergines and eggs
April 15, 2013 in Lunch, Salad, Salads, Sauce, Side Dish, Supper, Vegetarian
We always associate salads with summer, but potato salad is just as nice served warm as it is cold.
Potato salad is mostly served with mayonnaise. Since my one daughter dislikes mayonnaise I am always experiencing with new potato salad combinations that do not contain mayonnaise. I love adding aubergines to potatoes. The combination just works for me.
This warm salad was a winner and was loved by everyone that ate it. It can be served as a vegetarian main dish or as a side dish.
For the recipe, please visit PinkPolkaDotFood.





















