Yellowtail with mushrooms, green peppercorns and lime
I love summer and since it is weekend, it is also braaitime. Not that we only braai over weekends … My husband would braai every night if I would allow that! We have been cooking a lot on our Weber lately and look out for posts soon on cooking a leg of lamb, pork belly and more on the Weber.
I bought a lot of frozen yellowtails recently at our local Fruit and Veg for R29.99 per kilo! This is a real bargain and since yellowtail is also on SASSI’s green list you can eat this with a clear conscience and with the knowledge that you are not further depleting our endangered fish species.
The first time around I cooked the yellowtail following a recipe for curry fish that is featured in the latest copy of House and Leisure’s food magazine.
After this I cooked the yellowtail with mushrooms, peppercorns and lime and this was also a winner!
For the recipe, please visit PinkPolkaDotFood!