Yellowtail with mushrooms, green peppercorns and lime
February 22, 2013 in Braai, Fish, Seafood, Supper
I love summer and since it is weekend, it is also braaitime. Not that we only braai over weekends … My husband would braai every night if I would allow that! We have been cooking a lot on our Weber lately and look out for posts soon on cooking a leg of lamb, pork belly and more on the Weber.
I bought a lot of frozen yellowtails recently at our local Fruit and Veg for R29.99 per kilo! This is a real bargain and since yellowtail is also on SASSI’s green list you can eat this with a clear conscience and with the knowledge that you are not further depleting our endangered fish species.
The first time around I cooked the yellowtail following a recipe for curry fish that is featured in the latest copy of House and Leisure’s food magazine.
After this I cooked the yellowtail with mushrooms, peppercorns and lime and this was also a winner!
For the recipe, please visit PinkPolkaDotFood!
potjie said on February 23, 2013
Lyk heerlik pink!
anel said on February 24, 2013
ek en rick kook ook meer op die webber as in die huis die afgelope paar weke! die lime yellowtail lyk ook wonderlik! pragtige foto! x
ninatimm said on February 25, 2013
My gesin deel nie my passie vir ‘n heel vis gaarmaak nie….ek sal by jou moet kom eet!!
Jeanius said on February 27, 2013
Good evening PPD:) How are you?
mitzireddy said on March 1, 2013
I have curried yellowtail this recipe will make an interesting change – thanks, Pink.