Yoghurt Cake

March 6, 2013 in Baking, Cake, Dessert, Sweets

My sister mailed this recipe for a four minute cheese cake, containing only three ingredients to me a couple of weeks ago. There was no cheese to be seen in the ingredient list so I renamed it to a Yoghurt cake.

I was very curious to make it but my husband does not eat yoghurt and my two children who are at home do not enjoy cheesecake. I decided to make this as a treat for BG’s housemates on our visit to her, one Sunday.

The five of us, each had a small piece before we were going to leave the rest to her and her housemates, but o my word, it was absolutely delicious! My husband, children and I loved it. Neatless to say not much was left for the poor housemates!

I still can not believe that anything containing only three ingredients and which is so easy and quick to make can be as delicious!

For the recipe, please go to PinkPolkaDotFood.

Cheesecake made with yoghurt

3 responses to Yoghurt Cake

  1. Hey Pink, this looks amazing and only three ingredients and easy to make!! Lovely pics, have a great day :)

  2. The original recipe I got a long time ago is 500 ml yoghurt, 1 tin cond milk – perhaps that why it didn’t set after 4 mins although chilling it is the right thing to do.Try using vanilla yoghurt and add lemon juice and rind, it’s delicious. For Xmas, I spread the top with caramel and topped with peppercrisp and added a dollop of cream.

  3. Sorry about the errors on my previous post – it should be peppermint crisp.

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