Spagetti with Rocket, Lemon, Chili and Parmesan
December 29, 2011 in Pasta
- Pasta with Rocket, Lemon, Chili and Parmesan
Ingredients:
4 handfuls of rocket
200g piece of parmesan
1 lemon
2 cloves garlic
150ml chili oil
salt
400g spagetti or linguine
Freshly ground black pepper
Method.
Wash and dry rocket and coarsely shred it. Coarsely grate the parmesan cheese. Mince the garlic and and squeeze and strain the lemon. Combine the oil, lemon juice and garlic in a bowl big enough to toss the spagetti.
Cook the pasta in salted water according to the instructions on the box until al dente. Lift pasta into the prepared bowl, straining the pasta but drizzle some of the cooking water into the oil. Add the shredded rocket and parmesan to the pasta, season and toss together.
Enjoy with a glass or two of white wine.
Bon apetite
Potjie
This is a Sean Moran recipe out of his Let it Simmer cookbook.
Hannelie said on December 30, 2011
Looks absolutely yummie for summer …. which means another six months for us!
aniguiftina said on January 27, 2012
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