Beer bread with sweet corn
If you have a bottle of beer and 500g of self raising flour in your house, you are basicaly an hour away from having fresh bread on the table, add a can of cream style sweet corn, and you have a meal, maybe braai a piece of sausage, some apricot jam and cheese, and there you go, food fit for a king.
1 bottle of beer (340ml)
1 can cream style sweet corn
500g self raising flour.
(A handfull of grated cheese in the mixture will only make it better)
Heat oven to 180 degrees C. Mix everything together, pour into a greased bread tin and bake for about an hour, test after 45 minutes for readiness.
Enjoy with butter, apricot jam and cheese.