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Asian Inspired Pork Chops

September 6, 2012 in Pork

It must have been those beautiful spring rolls on lifeisazoobiscuit that inspired me to cook something Asian tonight, but being a bit of a meat man (some will say that’s a bit of an understatement) myself, I decided on pork chops with a side dish of vegetable stir fry with deep fried vermicelli.

 

Asian Inspired Pork Chops

4 Pork Chops

For Marinade:

1 thumb sized piece of ginger finely grated

5 cloves garlic crushed

2 Tbls sesame oil

4 Tbls soya sauce

Juice of 1 lemon

1 star anise crushed to powder

Mix all of the marinade ingredients together. Marinade the meat for at least an hour.

Heat some oil in a cast iron frying pan to very hot. Remove the meat from the marinade, and brown in the hot pan.

In an oven proof dish, arrange the pork chops in a single layer, pour the marinade over the chops and cook until just done under a hot grill.

Serve with the stir fry, and a glass of wine.

Bon appetite

Potjie

4 responses to Asian Inspired Pork Chops

  1. thanks Barry! love the fried vermicelli with the pork chops – very innovative – gonna give that extra crunch with the meal! awesome stuff!

  2. Jitte, Barry!! Dit lyk heerlik! Chris is besig om ‘n snoekie te braai volgens Jan Braai se resep!! Ons kuier lekker oor ‘n wyntjie!! Wens julle was hier!

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