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“Peace and Quiet” and a Rose for Mom

May 10, 2012 in Beverages, Drinks, Food Photography, Thirsty Thursday, Uncategorized

My kids used to ask me every year, “What do you want for mother’s day Mommy?” My answer was and always is the same. “Peace and Quiet”.  Well, maybe not the quiet part. Any mother of three children will know what I am talking about. A day of peace and no bickering and moaning among the kids!  That is a great gift. Jokes aside… an even greater gift is having them around. As long as we are all together, I don’t really mind what we do. I just want everyone to get along and enjoy the day. I have realized that as the kids grow up there will be times when we won’t always be together but I know they will be thinking of me wherever they are. I know they will be rolling their eyes and saying “I know, I know, you want peace and quiet…” Even though that is all I jokingly ask for, I always get breakfast in bed, little gifts and pampered for the day, which of course I love. In my opinion, we experience Mother’s Day everyday when we look at our children! I hope I never feel “Peace and Quiet”.

I am one of four children so I know my mother knows what I am talking about. Even though I was always the peaceful quiet one… hmm.
This post is for my mother who I seldom see any more as she is far away from here. She also celebrates her birthday this week. Lucky mommy!
I will celebrate her birthday with her favourite drink, Cape Velvet and her favourite flowers – roses -  while I think of her.
Happy Birthday ‘Mã’ and Happy Mother’s Day on Sunday. Hope you have a day full of “Peace and Quiet”.
As far back as I can remember, my mom has loved roses. I remember walking with her as a child as she pruned the rose bushes in the front yard. Not having much interest in flowers or plants at that stage, I would wander off onto the lawn and do cartwheels and hand stands while she admired her roses.

Two years ago on mother’s day  my family and I visited a place in Pretoria called Ludwig’s Roses. It’s a beautiful rose farm with just about any colour rose you can imagine. You can walk around the many rows displaying a variety of roses and pick any rose to custom make your bunch. It was quite amusing to see the names given to roses. They also have a little restaurant on the farm where they serve breakfasts, light meals and a number of rose specialities – from milkshakes, smoothies and coffees to cakes and jams.
I liked this bunch of roses which was displayed at the entrance.

The Mama Africa. An appropriate name for a Mother’s Day rose.


Because my mother’s favourite drink is Cape Velvet, I wanted to try to blend the rose aroma and colours into the infamous Cape Velvet. You may like to replace the grenadine syrup with a syrup of similar density. This allows you to play with colours and flavours. So here then is my recipe for Mother’s Day.

I wish you all a Happy Mother’s Day!

Thirsty Thursday #5

July 6, 2011 in Beverages, Colours, Drinks, Food Photography, Photography, Purple, Recipes, Summer, Thirsty Thursday

If it’s freezing where you live – DON’T look any further! For all the continents enjoying glorious summer heat…READ ON!
Granita is a refreshingly healthy alternative to ice cream and is rather economical too.
Water, sugar and loads of flavour are all you need to get started.

Granita is frozen ice that has been scraped to form granular crystals or flakes of ice. If you are familiar with a “slush puppy” – that is it. The kids love it (without alcohol of course) and the possibilities are endless.

Granita requires that you use syrup as a base for your recipe, combined with purees or juices.

Recipe for Granita Syrup:

1. Dissolve and bring to the boil, 1 cup water and 1 cup sugar.
2. Cool to room temperature.
3. Mix this syrup with the rest of the ingredients for your granita.

This mixture then gets placed in a shallow container and into the freezer. If the consistency is too thin, the mixture might not freeze well.
During the freezing process stir the mixture with a fork every 20 minutes or so, until all liquid has been frozen. Start raking the frozen ice from the edges to the middle, scraping the sides and bottom of the pan. It takes about 3 hours for the granita to be completely frozen. It seems like a bit of work, but not really. This is quite therapeutic… All you have to do is remember to rake and scrape the ice every 20 minutes. If you find that the granita has become too solid, just remove the container from the freezer and allow to melt slightly at room temperature and rake it with a fork again.
Ready to scoop into your favourite glass and topped off with whatever tickles your fancy.

Tips:

Chill the glasses that you are going to be using to pour the granita into later.
For a light granita use juices.

For a chunkier granita use thicker purees.



Recipe Card

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