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Chunky Berry Medley Smoothie

January 12, 2012 in Desserts, Food Photography, Recipes

When I was younger I would easily lie in the sun next to the pool for hours to acquire that golden brown 80′s tan. It was the ‘in thing’ then. As I got older my tolerance for the heat and lack of time made it very difficult to just lie in the sun. I still enjoy maybe an hour or so by the pool, but I prefer to catch a good swim and watch the kids splash around rather than just tanning. I don’t have that patience anymore and my mind starts running with all the things I have to do.
Time seems to be a luxury today! There’s something about getting older that distorts your perception of time. I just can’t seem to do as much today as I did ten years ago or maybe there is just so much more I want to do all at once, if that makes sense.

Anyway, it has been so hot here that most of the holiday season was spent next to the water. Even my dog Chocolate who always runs away from getting dunked into the pool, didn’t seem to mind the occasional dip.

Chocolate trying to dodge a dunking!

So while enjoying the invigorating sunshine and refreshing sparkling water the ideas were going in my head…
Smoothies, water, camera, berries, ice, glass and eventually I came up with this inviting berry smoothie. I was also inspired by one of the TASTE magazine issues recently and have been dying to try the whole blue and pink combination.
Hopefully the photos say “I want to it now!”


Berries are one of my favourite fruits and they are super healthy too. As we are all watching our health at this time of the year, I thought this would be the perfect inspiration. Did you know the smoothie was invented way back in the 60′s? ‘The Story of Smoothie King‘ tells all about how the smoothie came about.

Here are some nutritional facts about berries:

  • Low in Cholesterol, Saturated Fat and Sodium
  • Good source of Vitamin K and C
  • Source of the minerals Magnesium and manganese
  • High on Dietary Fibre

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Get the recipe at The Purple Calabash

Brownie Topped Toffee Sundae

January 5, 2012 in Food Photography, Recipes, Summer, Sweets

While I find myself with some time on my hands, I think it’s time to finish all the drafts I have accumulated and start posting them before the season changes.

I have been quite lazy when it comes to cooking lately. We have had heatwave after heatwave in Pretoria and I just can’t bear to be behind a hot stove or oven. So, I find myself with many summer inspired posts.

We’ve had mainly salads and light ‘tapas’ in our home. And loads of ice-cream, sundaes and shakes.

I often use my husband and kids as taste ‘guinea pigs’ for my recipes. I think they enjoy it. If not, they dare not say it.

The kids couldn’t wait for the photos to get done on this sundae so that they could tuck in.

The great thing about sundaes is that there are so many flavours and ingredients to be tried… as long as there is ice cream, the rest is an adventure. So raid your pantry for ‘sweety’ bits and go for it!

We used vanilla ice cream, store-bought toffee syrup and Woolworths’ brownies to put together this rich chocolaty sundae. Normally, I would use home-made brownies but as I said….too hot for baking. It’s a really easy recipe and requires no mixing and blending of any sort.

You might like to check out this recipe for a decadent Chocolate Brownie and Mixed Berry Trifle from Woolworths as well. It is awesome.

 


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Recipe: Brownie Topped Toffee Sundae

Ingredients

  • 2 glasses Vanilla ice-cream
  • 4 Home made or store-bought brownies
  • Toffee syrup

Instructions

  1. Pour toffee syrup into a sundae glass as you tilt and rotate it so as to get syrup on the sides of the glass.
  2. Half fill the glass with small scoops of ice-cream, and add tiny bits of brownie into it. Add some more ice-cream. Enough to fill the glass.
  3. Decorate with the rest of the brownies which have been cut into tiny bite sized squares.
  4. Drizzle some toffee syrup over the top.

Variations and Tips

If you have berries, these pair really well with the chocolate.

Preparation time: 10 minute(s)

Number of servings (yield): 2

My rating 5 stars:  ★★★★★ 1 review(s)

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