Mushroom and Truffle Oil Risotto
May 21, 2012 in Lazy Weekend Food, One Pot Meals, Pasta and Risotto, Vegetarian
For no particular reason the well-loved Italian fungo has been featuring on our home menu quite a lot lately. Actually, for no particular reason is probably rather inadequate. There are many reasons, starting with if you make mushrooms the hero of your dish it means big bang for your buck because they were made to ooze flavor, and are best friends with good old staples such as pasta, risotto and ciabatta. And also, Italian food is made for feeding people you love, and that’s just what we needed when we had a merry rabble of in-laws and friends round for dinner the other night. Read the rest of this entry →
