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I Love Lemons (aka “Easy Peasy Lemon Squeezy”)

December 1, 2010 in Uncategorized

I love lemons – they taste of summer – all sour and fresh and fragrant. Last night I decided I want an Italian-esque hit of lemony love. We have a lemon tree in the garden which is most generous with her gifts of the yellow and green fruits … and we have a healthy bushel of thyme growing near the swimming pool. Plus I had some left over dregs of white wine and a sip of sparkling wine gone flat.

The flavours mingled in my mind … and I decided I just HAD to make some Lemon Thyme Chicken pasta.

Ingredients for Lemon Thyme Chicken pasta

Ingredients

I used a pack of 4 chicken breast which I diced and then added to a pan with some oil that had been heating up with a teaspoon of dried “Italian herbs”.  (I like letting the herbs warm up first to release their aroma’s.)

I have this fab little gadget that my momsie pie gave me which I use to zest lemons … it results in these wonderful curls of zest.

Lemon Zest

Lemon zest curls

After browning the meat, I added a sprinkling of the lemon zest and fresh thyme – letting the oils infuse with the chicken for a minute.

Next add the juice of one lemon, 1 and 1/2 cups of white wine and 2 tablespoons of sugar.

Bring to the boil and allow to bubble away for 5 minutes.

I used a heaped teaspoon of maizena (mixing it with some cold water first) and then added that to thicken the sauce. Simmer on a low heat and allow to reduce and thicken.

Lemon & white wine with Chicken

Bubble bubble toil and trouble …

Cook your pasta (according to packet instructions) and add the sauce and chicken - letting it coat the pasta. Add salt and pepper to taste.

Serve with lashing of parmigiano and some torn basil.

Lemon Thyme Chicken Pasta

Some for hubby …

Lemon Thyme Chicken Pasta

and some for me!

x Sim x

Ingredients

4 chicken breasts

6/7 sprigs of thyme

1 lemon

1 1/2 cup of white wine

1 teaspoon of maizena (mixed with a little cold water)

1 teaspoon dried Italian herbs

Salt & Pepper

Pasta

Parmigiano

Basil

Oil

14 responses to I Love Lemons (aka “Easy Peasy Lemon Squeezy”)

  1. I love the simplicity of this recipe. Sounds wonderful.

  2. This looks yummy! I love it when you can go do shopping in your own backyard! ;)

  3. oh yum! I am waiting for my lemon tree to be planted xxx

  4. simple and gorgeous! :)

  5. Yummyliscious!!

  6. Mamma mia che buono!! Your meal looks awesome and nothing beats some pasta with lemon and thyme. Yummy xxx

  7. I’m hungry my mouth is watering.

  8. The simpler the better is my motto :-)

  9. I know! Now I just need to work on getting a veggie patch growing …

  10. I have to thank my momsie pie for planting this one many moons ago …

  11. Exactly :-)

  12. Don’t you just find it so difficult looking at all these pics of food just before supper time! I’ve been reading the blogs now … and I’m about to race off and find lunch – my brain has told my tummy that we need some food … pronto!

  13. Thanks Jan!

  14. Thanks Pink (I like the new word … it should be added to the dictionary – it’s perfectly expressive!)

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