Tiramisu Inspired Dessert

July 25, 2011 in Uncategorized

Hello Everybody,

There is less than a week left until the blessed month of Ramadhaan so I thought I would start this week on a sweet note. Next Monday will mark the first day of Ramadhaan, where Muslims around the world will be observing the fast from sunrise to sunset. I am looking forward to a month of spirituality and prayer after the excesses of the year its cathartic to have a month of spiritual and physical cleansing.

This recipe was conceived as a result of a slight kitchen mishap. I decided to bake an intense chocolate cake enrobed in a dark chocolate ganache for dessert. In my anticipation, I had prepared the ganache (made with Lindt nogal) while the cake was baking but when I removed the cake from the oven it was a bit of a disaster. The texture was very dry and the cake had not risen at all. I did not want to throw the cake away and still needed a dessert. Inspiration struck and this is what happened:

SoK’s Tiramisu Inspired Dessert:

1 medium chocolate cake (cut into about 1 inch slices)

2 cups strong black coffee

250ml fresh cream

1 tub plain cream cheese

1 tbl caster sugar

Dark Chocolate Ganache

Beat the fresh cream until stiff, fold in the sugar

Soften and beat the cream cheese and fold into the fresh cream.

Lightly dip the cake into the coffee and layer in a square dish

Top with half the cream mixture

Drizzle with the ganache

Layer again with the cake and end of with the remaining cream

Combine 1 tbl Milo and 1 tsp NoMu cocoa

Dust liberally over the dessert and refrigerate for about 1 hour

  

Notes:

I added only 1 tbl of sugar to the cream and cream cheese, because I didn’t want a very sweet dessert (also the cake was quite sweet). You may add less or more according to taste

For the Ganache:

1 slab Lindt 70%

½ slab Lindt 85%

¾ cup fresh cream

Melt the chocolate over a double boiler

Slowly stir in the cream

Refrigerate until set

13 responses to Tiramisu Inspired Dessert

  1. What a good way to use a near flop!! All that chocolate and coffee and cream – it sounds wonderful :)

  2. What a brilliant save! nom noms

  3. Oooh SoK – this is awesome! I am so glad you recycled your flot into this really original dessert …. I think you should call this “Tira mi Super!” xxx have a great evening xxx jan

  4. This looks lovely, and what I really appreciate about this recipe is how simple it is. And aren’t the simplest recipes always the best ones?

  5. It looks wonderful!! You are sooo clever!!

  6. what great inspiration! Congrats on being a BON :) If I don’t ‘speak’ to you before next Monday Ramadan Mubarak to you and your family :)

  7. Thanks Z :)

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  9. Glad you liked in J, such a compliment to get a super awesome food blogger like yourself over here. x

  10. Thank you dearest Tandy. :) x

  11. Thanks Caro!

  12. Thanks PPD :)

  13. Thanks Jan :)

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