24/02/2013 in Gluten Free
Gluten free bread is genuinely an acquired taste no matter what flour is used. When I went on my quest looking for gluten free bread, I was honestly shocked at the prices and have therefore decided to make my own. As I’ve mentioned in previous posts, the larger retail stores and health shops have made it much easier to prepare gluten free foods and bakes at home as the relevant ingredients are now readily available.
Click here to get the recipe